Riyadh us-Saleheen, 245
Discover a thousand and one manners to prepare basic Morccan cookery: passing by hors d'oevres to oriental perfumes, to the refined puff pastry pastille and to various tagines mixing harmoniously sweet and savory flavors.
This simple and practical book is a real guide to achieve succesfully Morccan delights. It's also an invitation to a trip for the pleasure of flavors and conviviality.
Auteur: Rachida Amhaouche Vertaler(s):/ Uitgeverij:/ Uitvoering: Paperback ISBN: / Pagina's:/
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